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Food Hygiene

Learn essential food safety secrets that protect lives and boost your confidence in handling food.

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Course Description

This course introduces the core principles of food hygiene and safe food handling practices. It helps you understand how contamination occurs and how to prevent it effectively. You will learn essential safety standards used in kitchens and food environments. The Food Hygiene course builds awareness of hygiene, cleanliness, and legal requirements. It supports you in developing safe habits that protect both consumers and yourself.

Course Content

Module 1
Introduction to Food Hygiene
Module 1.1
Foodborne Pathogens
Module 2
Legislation Relevant to Food Hygiene
Module 3
Food Safety Hazards 1 Quiz
Module 4
Food Safety Management System
Module 5
Food Contamination and Its Prevention
Module 6
Personal Hygiene 1 Quiz
Module 7
Cleaning and Sanitation
Module 8
Food Storage, Cooking and Temperature Control
Module 9
Chilling, Reheating and Defrosting Standards
Module 10
Pest and Pest Control
⭐ Share Your Experience
Final Quiz ( Food Hygiene )

Course Info

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